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Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Looking for that perfect steak for your next BBQ? The Grill Masters at all www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com

Check out this classic Texas Chili that’s been cooked up in the States since the mid 1800′s, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you. This is all meat chili Texas Country style. This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend. Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Tender “Low and Slow” Beef Ribs served with Roasted Potatoes, Sweet Onions, and Mushrooms hot off the barbecue grill makes for some good eating, as demonstrated by the BBQ Pit Boys.

Detailed information about the parts, features, components and construction of Weber Charcoal Grills and accessories. Visit www.bbqguys.com for more information and to purchase one of these great grills!

Barbecue – REAL barbecue – is meat or fish cooked in the heat and smoke of a wood fire. The Weber Smoky Mountain (WSM) bullet smoker is one of the easiest tools you can use to turn out outstanding barbecue from your own backyard. This follow-on video to “How to Barbecue Ribs on the Weber Smokey Mountain” www.youtube.com goes more in-depth into how I like to run my WSM

This will make you look at pizza differently for the rest of your life.

Easy way to barbeque chicken using a Weber charcoal grill

Barbecue – REAL barbecue – is meat or fish cooked in the heat and smoke of a wood fire. The Weber Smoky Mountain (WSM) bullet smoker is one of the easiest tools you can use to turn out outstanding barbecue from your own backyard. After watching this video, go check out my follow-up barbecue videos: Tips on making barbecue spareribs www.youtube.com Tips on making barbecue with the WSM www.youtube.com Free barbecue recipes and more at chezannies.blogspot.com