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Winterizing Your Outdoor Grill For Winter Storage
Living in the Southeast, we grill all year long. But in the northern climates, fall and winter signal the end of the grilling season as the days are shorter and the nights are a little more than crisp. But that doesn’t mean just walk away and let it sit through the winter. Whether it’s charcoal or gas, preparing your grill for winter storage will make it last longer and save you trouble in the spring.
While some maintenance and cleaning is specific to the type of outdoor grill you own (gas, electric, charcoal or smoke barbecue grill), the majority of maintenance that should be carried on does not change from grill to grill. However, always refer to the instructions contained in the grill’s manual for more detailed instructions on how to clean your particular grill.
Items You’ll need for Proper Grill Winterizing
You will need some common household items on hand when it comes time to winterize your outdoor barbeque grill.
Hardwood Handle Grill Brush Steel wool pads, preferably that contains soap already. Bucket of mild dish soap and Hot Water Ammonia or oven cleaner Old sponge or dishcloth Non Aerosol Spritzer (for oil)or PAM Vegetable Oil Dry baking soda Aluminum foil Small paint scraper Heavy Duty plastic garbage bags Winterizing Instructions Step 1- Clean the Racks
Using the wire brush, scrub off any loose debris from the racks before removing them from the grill.
Step 2- Soak The Racks
Remove the racks from the grill. With the bucket of hot water and ammonia, (ammonia is great for removing grease) start washing the racks, let them soak for awhile if possible. If the racks are really dirty, a neat trick is to spray the racks with ammonia or oven cleaner and place them in a plastic garbage bag, seal it and let soak in the sun for several hours. Then, scrub using the soapy steel wool pads. Be sure to completely rinse off all soap and residue before cooking on these racks again. Wipe or spray the grates with Vegetable Oil.
Step 3 – (Charcoal Grills Only) Clean Out Ash Pan
Empty out the ash pan under the coal grate. Scrub with hot water and dish soap, set aside to dry.
Step 4 – Clean out Drip pans
Remove and empty out all catch/drip pans. These little gems get full of grease and cause a real mess when they start to overflow from neglect. Dogs also love to drink this stuff. So it is a good idea to keep them clean. If it’s disposable, toss it out and replace. Otherwise, scrub it down with the hot water and dish soap.
Step 5 – Clean out the inside
Using the paint scraper, scrape out any debris and accumulated grease from inside the grill body. Wipe down the interior with th hot water and dish soap. Rinse and allow to dry. Use the steel wool pads on areas that are not sensitive to scratching (avoid using on stainless steel). If you have a gas grill, remove the burner shields and clean the same way you cleaned the racks. Use care around the burners and igniter, not to cause any damage or clog the burners.
Step 6- Thoroughly clean the outside
Using the hot water and dish soap, wipe down all exterior surfaces and thoroughly dry. Be sure not to leave any soap residue that can be subjected to the high heat of your grill, causing discoloration. Use the steel wool pads on areas that are not sensitive to scratching (avoid using on stainless steel). Once you have removed any extra debris and buildup, lightly scrubbing your barbeque grill with baking soda will give it that extra shine, baking soda is a very nice cleaning and polishing agent. Aluminum foil can also be used to keep your grill looking nice. Gently rub the aluminum foil on your grill, and you will notice that it removes grime and buildup. This is a cheap and inexpensive way to clean your grill.
Step 7- Reassemble
Replace the ash pan, catch pans, burner shields and racks. If you have a propane tank on your gas grill, completely turn off the valve and remove the propane tank. A word of caution: Never store an LP tank indoors, in case there is ever a leak.
Step 8- Cover & Store
If possible, store your grill out of the elements, in a shed, garage or even the basement. This will at least keep any moisture out of it. Be sure to cover your grill. Without a doubt, a grill cover has to be the single most effective way to take care of your grill. If you don’t do anything else, purchase a good quality, heat resistant grill cover to protect your investment.
A special note about caring for stainless steel
When it comes to cleaning stainless steel grills, remember that this material will scratch easily. So, never use steel wool or metal brushes to clean stainless. You also need to avoid using abrasive cleaning agents, such as cleanser. Clean your grill with a soft cloth and a good quality non-abrasive cleaner. I have found GrillPro Stainless steel cleaner works well, removes grease and is designed for high heat. Other stainless steel polishes can discolor under intense heat and make your grill look worse, not better. Anything that leaves behind a film or finish will be subjected to the heat of your grill, including soap residue that is not washed off.
Anthony Robert is a contributing editor to How To Winterize Your Outdoor Grill in the GrillingGuide.net Online Articles Directory. He has written and published numerous how to grill articles for the beginner,casual and expert griller.
As of September 22nd at 5:18 PM, Fall has arrived in the Northern Hemisphere. Summer has gone and so has the grilling season. Some may like to grill year round but many like to keep their activities tailored to the season. If you’re one of those, it’s time to put away your outdoor grill until next spring or summer. Here are some tips to properly store your grill.
Cleaning your outdoor grill
Even if you have been faithful keeping your outdoor grill somewhat clean after each cookout this summer, you don’t want to miss giving your equipment a good scrub down before storing it. You’ll want to clean all the spots where grease could have splattered. Soapy warm water is the best thing for it. This can be a lot of work but it’s worth it. The last thing you want is to see caked on grease or bits of old food stuck to your outdoor grill when you pull it back out next season. Before you begin, remove and discard all briquettes and any charcoal residue. Scrub the cooking grates with a good wire brush and warm soapy water. Clean the burners and make sure all tubes are cleared. Also, clean the heat shields that go over the burners. Don’t forget to take care of the inside lid. Grease build up will be there and you will need to scrape it off and follow that by a warm soapy water wash. After you clean it, let the grill totally dry out before storing. Water damage in the form of rust may develop if you don’t.
Properly take care of the propane tank.
If you do not do this properly, you are creating a serious safety hazard. Make sure you tightly close the valve in the off direction. Double check to make sure you did not turn it the opposite way, totally on. Completely unscrew the propane tank from your outdoor grill. Finally, secure the tank in a well ventilated place preferably outdoors. Avoid storing it in your garage because pressure may build up in the tank.
Storing your outdoor grill
For the grill itself, the best place to keep it during the cold months is in your garage. Actually, the best place is inside your house but that’s not likely to be an option for the mass majority. If the grill must stay outdoors, make sure you secure it with a waterproof cover. Spin some extra time to ensure the cover is tightly attached to the grill so it won’t come off due to excess wind or rain. Grills are often forgotten about during the off season. If the outdoor grill cover comes off, it is likely to go unnoticed. When the next grilling season comes, you’ll probably discover your grill is weather beaten. I believe this is the primary way a grill’s life gets shortened.
In summary, to protect your purchase, keep all the outdoor grill parts well maintained. Remember, an ounce of prevention is worth a pound of cure. Nobody wants to see you cooking on a shabby old grill next year.
David Q. Price writes about all things concerning the outdoor grill at http://outdoorgrill.blogspot.com
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