Fun eatin’ for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they’re easy to do on the barbeque grill. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

This is no wimpy fast food McBurger Breakfast Sandwich here. Check out this easy to grill BBQ Pit Boys style Sausage, Egg and Cheese English Muffin recipe. It’s all done in one black iron pan, perfect for tailgating, hunting or for that special Sunday morning breakfast..!

Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Crank it up and try this tender Flat Iron steak on your barbecue. And check out our Old-time barbecue and grilling recipes on Google TV..

Looking for that perfect steak for your next BBQ? The Grill Masters at all www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys. One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Check out this classic Texas Chili that’s been cooked up in the States since the mid 1800′s, and for good reason. It tastes real good, is simple to make, and its spicy heat will sure cure what ails you. This is all meat chili Texas Country style. This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend. Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Join us for some great Old-Time BBQ!

If you believe the grilled Hotdog ranks near the top of the barbecue food chain then watch the BBQ Pit Boys show you how easy it is to barbecue up a 3-6lb. Hickory Smoked BBQ Bologna! It’s Hotdog sensory perfection.

The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.