Spelled Kabobs or Kebabs, either way these Beef Steak and Smoked Bacon skewers are real good eating at home, at the family picnic, or at the tailgating party, so be sure to grill up a bunch on the ol’ barbecue. And, not only will these be a fav at your next food feast, but they’re easy to make, as shown by the BBQ Pit Boys.

Fun eatin’ for kids of all ages, these BBQ Pit Boys Cheese Stuffed Hamburgers not only taste delicious but they’re easy to do on the barbeque grill. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it’s real easy to do on the grill as shown by the BBQ Pit Boys.

Imagine feasting on the finest meal you’ve ever tasted. This level of gourmet cooking is within your reach with Cal Flame outdoor kitchens, BBQ carts and stainless steel cooking equipment. Experience the difference that exclusive design and technology makes, like convection technology and V-shaped grates. Cal Flame: gourmet grilling of the highest degree.

Nothing warms the soul like a bowl of hot chili. Check out how the BBQ Pit Boys prepare a classic Venison Chili, slow cooked and smoked on a barbecue grill.

Northern California Grills is a premiere leading manufacturer supplier and installer of Outdoor Kitchens and BBQ Islands serving Northern California. Headquartered in Northern California we’ve been around since 1999 and continue our commitment to detailed craftsmanship. We take pride in our unique designs and work closely with homeowners, landscape architects, and developers to come up with quality solutions

Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply served along side buttered boiled potatoes, is a favorite here around the Pit. Watch the BBQ Pit Boys show you how easy it is to do.

Deep Frying Turkey with fried potatoes, onion rings and Red Hots for sides makes for a great Holiday or Thanksgiving Turkey dinner! Watch the Pit Boys prepare this easy to do recipe for some real good eating.

Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Looking for that perfect steak for your next BBQ? The Grill Masters at all www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com