The Weber company makes a small charcoal grill for about $25 to $30. It’s called “Smokey Joe” and does an excellent job if you want to prepare a couple of chicken quarters, hamburgers, hot dogs, fish etc.
Mine has old wooden handles. I had to JB weld a loose leg brace back back on to the body & put heavy Rustoleum on the other welds to make sure they never break. The only other choice is that crappy BBQ that is also sold at grocery stores, like as if it’s a cheap price. So it’s $40 less but will rust away 10X faster, the rack is too spaced out & leaks too much when you want to snuff out the coals after BBQn. U have to cough up $90 for the Weber. The other model should be $10 ie tough USA lessons
I get so god damm tired of watching how to get the bbq ready e.g. how to lite the briquettes. Who gives a shit! Jumped up christ – half the fuckin video is gone and were finally getting the vulture on the grill! Is this a cookin video or a fuckin boy scout exercise? Thanks for nothing……….
mopping sauce? How do you make it and what ‘s in it .. Thanks Great video!…….. I see you really enjoy the Weber … I do too! They’re foolproof and durable!!!
This is an amazing and simple way to cook grilled chicken. I have never cooked such juicy, smokey chicken on the grill. My husband has, but I haven’t. I made my own “mopping” sauce but instead made it a little spicy…yum! The one time I wanted him to relax and wait for a meal fresh off the grill (that he didn’t have to cook) and it was GREAT!! Thankyou for the video! I hope this video helps many others like it did me!
@umami739 Thanks for your nice comment. I am pleased to hear that it worked out so well for you. Many people burn their chicken on the grill but that’s almost impossible with the method shown in the vid.
@younggunn1999 I hope so too. Give yourself some time and patience. Grill a few meals for yourself before showing off your new BBQ talent in front of your friends/family. Using a high-quality kettle grill such as the Weber is the first major step in producing mouth-watering BBQ. Please update on your progress, I’d love to hear from you. GOOD LUCK!
Thanks for the advice. I didn’t see your response until today but I pretty much did everything you suggested anyways prior to reading your comment. The meat came out great. I bbq some chicken legs, ribs, hamburgs and hot dogs. Maybe next week I will invite over some friends. That was my first time using a charcoal grill. Thanks again buddy.
@gzies1 Weber is the best. Tons of accessories and they hold up well. I dusted off my old tiny weber i had in the weather for years, and it was good to go after a wirebrushing.
@younggunn1999 I’m using regular Kingsford coal. I prefer them over cheaper or no-name brands since they burn very consistently and reliably. I tried other charcoal, some of which burns too fast, too hot, unevenly etc. etc. I stay away from Kingsford Match Light because there is a chance that your meat will taste a little like lighter fluid, especially if your coal is not completely ashed over. They’re also more expensive…I love the chimney method for lighting the coal, as shown in my video
@Antiks72 Yes indeed. I think a Weber grill can last a lifetime with minimal basic care. One of my Webers is 26 years old and still going strong. They’re simply amazing. Made in USA !
@metalschooldrill I don’t think that Weber can be beat when it comes to charcoal grills. It’s a high-quality grill with international recognition. I have seen them sold all over Europe and even in some asian countries. Built to last and perform. Made in USA. You can save a few dollars by buying a knock-off but it’s one of those savings that doesn’t pay off in the long run. For the record, I do not work for the Weber company nor do I receive any compensation for promoting their products.
This might be a dumb question, but how often do you open the lid? I’m afraid of leaving it on too long and extinguishing the coals but I don’t want to open it too often to let out the heat and smoke.
@nanobotism I briefly open the lid after 15 min, 30 min and 45 min to turn the chicken. Chicken are done after 1 hour. Coal will not be extinguished as long as you leave the vents fully or partially open.
@Antiks72 I have a uniflame grill i got for 40.00 and can u believe that weber parts actually fit on it. WILL GET A WEBER when i can afford one…right now the uniflame kettle grill is doing an excellent job! TASTY TASTY
The Weber company makes a small charcoal grill for about $25 to $30. It’s called “Smokey Joe” and does an excellent job if you want to prepare a couple of chicken quarters, hamburgers, hot dogs, fish etc.
@OS253: Weber makes a small grill called the Smokey Joe for under $30. It is shaped just like the Weber kettle but smaller.
weber kettle and those go for like 80-100 dollars especially for the size he used.
Mine has old wooden handles. I had to JB weld a loose leg brace back back on to the body & put heavy Rustoleum on the other welds to make sure they never break. The only other choice is that crappy BBQ that is also sold at grocery stores, like as if it’s a cheap price. So it’s $40 less but will rust away 10X faster, the rack is too spaced out & leaks too much when you want to snuff out the coals after BBQn. U have to cough up $90 for the Weber. The other model should be $10 ie tough USA lessons
I get so god damm tired of watching how to get the bbq ready e.g. how to lite the briquettes. Who gives a shit! Jumped up christ – half the fuckin video is gone and were finally getting the vulture on the grill! Is this a cookin video or a fuckin boy scout exercise? Thanks for nothing……….
@MrDeerMeat I was thinking the same thing,……
mopping sauce? How do you make it and what ‘s in it .. Thanks Great video!…….. I see you really enjoy the Weber … I do too! They’re foolproof and durable!!!
Cool
Nice vid.
This is an amazing and simple way to cook grilled chicken. I have never cooked such juicy, smokey chicken on the grill. My husband has, but I haven’t. I made my own “mopping” sauce but instead made it a little spicy…yum! The one time I wanted him to relax and wait for a meal fresh off the grill (that he didn’t have to cook) and it was GREAT!! Thankyou for the video! I hope this video helps many others like it did me!
@umami739 Thanks for your nice comment. I am pleased to hear that it worked out so well for you. Many people burn their chicken on the grill but that’s almost impossible with the method shown in the vid.
Your video inspired me to buy a weber charcoal grill today. I hope my meat comes out as good as yours.
@younggunn1999 I hope so too. Give yourself some time and patience. Grill a few meals for yourself before showing off your new BBQ talent in front of your friends/family. Using a high-quality kettle grill such as the Weber is the first major step in producing mouth-watering BBQ. Please update on your progress, I’d love to hear from you. GOOD LUCK!
Thanks for the advice. I didn’t see your response until today but I pretty much did everything you suggested anyways prior to reading your comment. The meat came out great. I bbq some chicken legs, ribs, hamburgs and hot dogs. Maybe next week I will invite over some friends. That was my first time using a charcoal grill. Thanks again buddy.
What type of coals do you use?
@gzies1 Weber is the best. Tons of accessories and they hold up well. I dusted off my old tiny weber i had in the weather for years, and it was good to go after a wirebrushing.
@younggunn1999 I’m using regular Kingsford coal. I prefer them over cheaper or no-name brands since they burn very consistently and reliably. I tried other charcoal, some of which burns too fast, too hot, unevenly etc. etc. I stay away from Kingsford Match Light because there is a chance that your meat will taste a little like lighter fluid, especially if your coal is not completely ashed over. They’re also more expensive…I love the chimney method for lighting the coal, as shown in my video
@Antiks72 Yes indeed. I think a Weber grill can last a lifetime with minimal basic care. One of my Webers is 26 years old and still going strong. They’re simply amazing. Made in USA !
@metalschooldrill I don’t think that Weber can be beat when it comes to charcoal grills. It’s a high-quality grill with international recognition. I have seen them sold all over Europe and even in some asian countries. Built to last and perform. Made in USA. You can save a few dollars by buying a knock-off but it’s one of those savings that doesn’t pay off in the long run. For the record, I do not work for the Weber company nor do I receive any compensation for promoting their products.
@gzies1 When I was at lowes I checked out the other bbq’s and they were cheap. The webber is still built like a brick shit house to this day.
This might be a dumb question, but how often do you open the lid? I’m afraid of leaving it on too long and extinguishing the coals but I don’t want to open it too often to let out the heat and smoke.
@nanobotism I briefly open the lid after 15 min, 30 min and 45 min to turn the chicken. Chicken are done after 1 hour. Coal will not be extinguished as long as you leave the vents fully or partially open.
weber grills are overrated.
Why people buy them i will never know.
good video!
@Antiks72 I have a uniflame grill i got for 40.00 and can u believe that weber parts actually fit on it. WILL GET A WEBER when i can afford one…right now the uniflame kettle grill is doing an excellent job! TASTY TASTY
mhmmmmmmmmmmmmm, looks tasty!!!!