Timeless, and tasty open-fire Chicken recipe that is real easy to do, as shown by the BBQ Pit Boys! Be sure to watch the BBQ Pit Boys Show each week on a YouTube screen near you…!

The round steak, sometimes referred to as a topside and silverside, can be a tough cut of beef steak unless you first marinate it for a few hours. Check out this classic barbecue steak marinade recipe by one of the BBQ Pit Boys.

I never see women cooking on a bbq grill. How come they never do that but always like to cook in the kitchen? Why is this?

I have been trying very hard to look for this Korean Bar/BBQ place that serves really good yogurt soju. It is located somewhere near downtown or Korean town in Los Angeles. It is inside this courtyard where cars can be parked and its surrounded by other korean bar and restaurants. Thanks so much.

VISIT BBQEZY.COM.AU TO ORDER THEN PLACE IT ON YOUR BBQ FOR AN INSTANT HOT NON-STICK (USE NO FATS OR OILS) COOKING SURFACE. SIMPLY WIPE IT CLEAN AFTER USE AND RE-USE BBQ-EZY 1000′S OF TIMES. BBQ-EZY IS HEAVY D.UTY & DESIGNED FOR USE ON ALL AUSSIE BBQ’S

Since 1977, thousands of satisfied customers have relied on Super Cooker for providing great food for large or small crowds. Super Cookers are functional, durable and versatile. Each cooker is manufactured using only the highest quality materials available to meet our stringent standards. Thank you for viewing our video. Please visit our website at www.supercooker.com for additional detailed information you’ll find helpful. We are here to help you with any questions regarding our products or your outdoor cooking needs.

barbecue tips and tricks for grilling and “low and slow” Barbeque now on YouTube’s BarbecueTV!

Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

If so, how would I cook it? I don’t have an outdoor bbq, I just have an oven. Would I put a ton of sauce on and salt and pepper? Or just the sauce?
Thanks!
Thanks everyone! (I don’t like dark meat chicken, I like white meat, I know.. lots of people think the breast is dry but I love it!)