In thisvideo we give you a detailed demonstration of a Cal Flame BBQ Grill. We highlight the features of this particular grill, and show you exactly how this grill performs by cooking up some of your favorites. At BBQGuys.com we don’t just sell the grills, we show you how to use them! You can see more videos at www.bbqguys.com.

I recently wrote an article and posted it in my Mirror Athlete Blog, “Viking Big Meat Barbeque,” and had an opportunity to video how I barbeque on a Weber while in Northern, CA. The choice of meat required 4 long hours of cooking to get in tendor enough to fall apart. In this part of the video, I only had the meat on for about 20 minutes. Unfortunately, you did not see the greate red golden colors, nor do you see the great plums of smoke. The point is, you get an ideal from the read what this type of cooking is all about. When I get a chance, I will fill more of this type of cooking later into the cooking phase of a “big Choice” cut of meat. The brisquet I used in the footage requires long slow cooking. I will use a nice cut of prime rib, or tri-tip in the next one to expedite the cook, show the color of the meat and the juices held within the meat after everything is done. If you want to read the article simply visit mirrorathlete.com to read the full story.

Fresh fish steaming hot off the barbecue grill is always a special treat here at the Pit. Watch the BBQ Pit Boys grill up some Striper Bass that’s not only delicious, but is easy to do, if you follow a few simple tips!!

Get tips on using grilling tools and supplies, including thongs and spatulas and wire brushes andmore in this free online cooking video taught by grill master Dan Head. Expert: Dan Head Contact: www.paperbackreader.com Bio: Dan Head is a veteran writer and small press comic publisher. He wrote and self-published his first graphic novel, Bronx Angel: Politics By Another Method, in 2005. Filmmaker: Paul Muller

I am just learning to cook. I like really sweet deserts. Thank you in advance.
Oops, I meant to take to a bbq not cook on a bbq. However, I am going to try a couple of those recipes on the bbq. The pineapple one sounds great!!
All of your ideas sound good. I am sure I will make of them before I go to bbq. I trial run everything before I take it anywhere.

Ok, planning two showers for my soon-to-be wed friends.

Bridal shower decision (her wedding colors are black/pink and though they’re bachelorette invitations, they’ll be changed to bridal shower): http://www.weddingpaperdivas.com/products/ProductView_1249.htm

Undecided Jack & Jill BBQ invitation: http://www.weddingpaperdivas.com/products/ProductView_3420.htm

…I’m having the hardest time finding something that looks co-ed, and is more casual since it’ll be summer and outdoors. Do the tools/kitchen appliances work or is it too cheesy?
Oh I should add that both showers are in June, and the couple is in their early 20s.

Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys. Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —