Archive for June, 2010

The Smokey Chews BBQ Cooking Team at the 6th Annual Hearth and Grill Backyard Challenge BBQ Cook Off on June 5, 2010. The Smokey Chews won First Place in the Charcoal Chicken Division Competition. They were also competing in the Charcoal Ribs Division.

How to Cook Prime Rib with the Grizzly Spit Battery Operated Portable Rotisserie. Learn from the Cowboy Flavor TV Show the best way ever to cook Prime Rib – spit roasted over an open fire. Using the Grizzly Spit from Barr Brothers – Tool Wizard – www.toolwizard.com

Memphis Spare Ribs recipe by the BBQ Pit Boys

Forget the barbecue sauce! It’s all about the dry rub for these Tennessee style Pork Spare Ribs. And it’s real easy to do “low and slow” on the old barbecue grill with these tips by the BBQ Pit Boys.

www.squidoo.com Click Here for reviews on the top Meco electric outdoor bbq grills. Meco Electric Grills Reviews | Meco Electric Outdoor BBQ Grills

Electric grill recipes same as BBQ recipes?

I recently purchased the Char-Broil Patio Caddy, an electric grill. I am looking for some Weight Watchers friendly recipes (grilled veggies, fish…). Do I cook the food the same as regular gas grill???

BBQ in park????????????????

Hi. We have public grills near our local park. What tools do i need to setup the grill. Thanks

I really want it for dinner, but it’s too hot to cook indoors.

Thanks
It’s a charcoal grill.

Enjoying Delicious Barbeque At Home Without Using The Grill It is a real good thing that Barbeque is a delicious food. Being able to grill barbeque in open air is always nice. Here are some easy steps for you to help you enjoy barbeque at home without the grill. So, you will have a definitely delicious barbeque. Preparing And Cooking Your Barbeque To make delicious barbeque, you need to have the right kind of meat. If you love chicken, for instance, get some fresh chicken meat. Organically grown chicken are better and free from harmful chemicals or contaminants so they make perfect barbeque. But if you love barbeque and you value your health, you just have to shell out a few more money for organically grown birds. If you have your meat ready, the next step for your barbeque is to run some seasoning salt on your meat. You may use plain salt and pepper or some of those pre-mixed salt seasoning. Sprinkle your salt seasoning liberally on the meat. After sprinkling your meat with seasoning, wrap the meat in foil and place it in a roasting pan. Make sure that you meat touches the bottom of your pan before you pour a bottle of barbeque sauce into the meat. Mix the meat and the barbeque sauce using your hands. Once you are done, put the roasting pan filled with meat and barbeque sauce into the oven. It takes 1 to 2 hours before your barbeque gets done. You probably can’t wait to eat as the tempting smell of the barbeque.

In this classic YouTube video watch the BBQ Pit Boys prepare some Beef Chuck Hamburgers so juicy and full of flavor that this will no doubt become one of your favorite quick and easy grilling recipes. It’s real easy to do with these basic tips and tricks! All you need for this classic burger recipe is some fresh Ground Chuck Beef, tomatoes, sweet onions, sliced cheese, bread rolls, and your favorite condiments. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

I am getting bored of my grilling. I need some good alternatives to the burgers and steaks I have been grilling. Thanks!